
Beef and Pork Bolognese Ground
This luxurious mix isn’t about adding fat, it’s about building depth. Pork brings a delicate richness and natural sweetness that enhances the umami of premium beef, creating a blend with incredible complexity and melt-in-your-mouth texture. The added fat content from pork ensures a juicier result. It’s the kind of blend that turns a simple burger, lasagna, meatballs and more into a gourmet experience. This versatile blend opens endless possibilities in the kitchen. Crafted locally with care by our friends at VG Meats in Simcoe, Ontario, this blend is made from premium, Ontario-raised beef, and pork. VG Meats remains committed to sustainable farming and delivering bold, full-bodied flavour in every bite.
COOKING TIP: The truTEAM unanimously agrees this blend is the rockstar your next pasta sauce needs. It’s the perfect way to elevate your sauce to a whole new level.