Woodhouse Burger Patties are a serious upgrade to your grill game. Each beefy 8oz burger patty is hand-formed using richly marbled cuts, giving you a burger that’s as tender as it is bold. Thick cut, deeply flavorful, and unapologetically juicy. Whether you're firing up the barbecue or heating up a cast-iron skillet, these 8oz beauties deliver a crave-worthy crust and a mouthwatering center every time. No fillers. No shortcuts. Just expertly prepared beef that stands up to anything. Crafted locally with care by our friends at VG Meats in Simcoe, Ontario, these patties are made from premium, Ontario-raised beef. VG Meats remains committed to sustainable farming and delivering bold, full-bodied flavour in every bite.

COOKING TIP: Let your burger rest after cooking; just like a steak. Once it’s off the heat, tent it with foil and let it sit for about 5 minutes. This gives the juices time to redistribute, so every bite stays tender and juicy instead of running onto your plate. Toast the bun during the rest time to build layers of texture and warmth.