Looking for something savoury, lean, and full of flavour? Say hello to Tuscan Turkey Sausages from our trusted partners at Vernon Sausage Company, crafted right in Vernon, British Columbia. Made with locally sourced turkey and a blend of classic Tuscan herbs and spices, these sausages bring a delicious taste of Italy to your kitchen. Naturally gluten and wheat free, and packed in a natural hog casing, they’re as wholesome as they are tasty. Experience the time honoured tradition of three generations of sausage making excellence where every bite reflects over a century of dedication to quality. Whether grilled, pan-seared, or baked, these sausages are perfect for pastas, soups, or served on their own with your favourite sides. Light, flavourful, and full of rustic charm, they’re proof that turkey sausage doesn’t have to be boring.

COOKING TIP: For the best flavour and juiciness, we recommend grilling or pan-searing these Tuscan Turkey Sausages over medium heat until they reach an internal temperature of 165°F. Let them rest a few minutes before serving to lock in moisture. Try slicing them into pasta dishes with a drizzle of olive oil and fresh parmesan or add them to a rustic vegetable soup for an Italian-inspired twist. However you use them, these sausages are sure to bring warmth and flavour to the table.