Sweet and buttery, Argentinian red shrimp are often hailed for their rich, lobster-like flavor and tender texture. Sourced from the pristine, cold waters of the Atlantic Ocean, these medium to large-sized raw shrimp are wild-caught for exceptional quality. Proudly brought to you by Pre Pak Meats, a family-owned business based in Calgary, Alberta, these shrimps are a true taste of wild seafood.

COOKING TIP: These wild-caught shrimp are deveined, shell-off, tail on, but uncooked (despite their pinkish-red hue). No need to worry, they cook quickly! A few minutes on the grill or in a pan over low heat is all it takes. For a delicious twist, sauté them in garlic butter and enjoy them with your next surf and turf feast.