Fresh, Bright, and Effortlessly Delicious. Bring a burst of sunshine to your plate with our Lemon Herb Marinated Chicken Breasts. Crafted by the skilled butchers at Two Rivers Specialty Meats and made from chicken raised without antibiotics in British Columbia, this ready-to-cook option is infused with zesty lemon, fragrant herbs, and just the right touch of garlic for a light, refreshing flavour that complements any dish. Perfect for weeknight dinners or weekend grilling, these tender boneless, skinless breasts cook up quickly with minimal effort. Serve with roasted veggies, toss into a grain bowl, or slice over a crisp green salad. However you plate it, this chicken brings clean, vibrant taste to every meal, no prep required.

COOKING TIP: For juicy, flavour-packed chicken, sear the breasts in a hot skillet for 2–3 minutes per side to caramelise the marinade, then transfer to a 375°F oven for 10–15 minutes until the internal temperature reaches 165°F. Let rest for 5 minutes before slicing to lock in the juices.