Lambtastic delivers exceptional quality lamb, crafted with care and integrity. This ground lamb contains a single, uncompromising ingredient: 100 percent pure lamb. Raised on a family-owned farm in Vulcan, Alberta, established in 2012, their lamb reflects a deep commitment to ethical farming and outstanding flavour. Naturally gluten free, it offers a nutritional profile similar to beef, but it is the rich, distinctive taste that truly sets it apart, deep, savoury and unmistakably lamb.

COOKING TIP: Craving kebabs? You’re in luck! Lamb kebabs come in many delicious variations, but most recipes feature warming spices like cumin and garlic powder. Don’t forget to serve them with a refreshing mint yogurt sauce for the perfect finish. You can also swap ground beef for ground lamb in your favourite recipes to add a rich, gamey twist. PRO TIP: Handle the meat gently. Whether you’re making burgers, meatballs, or patties, overworking ground lamb can make it dense and tough. Keep it light for juicy, tender results every time.