Could the rumors be true? A cooking fat that’s as nutritious as it is delicious. The jury is in, and the verdict is unanimous: 100% Grass Fed and Finished Beef Tallow is indeed fuel for your body and flavour for your food. Rich in heart-healthy fats, CLA (conjugated linoleic acid), and fat-soluble vitamins A, D, E, and K, tallow nourishes while it satisfies. WhoaNelly’s Beef Tallow is slow rendered from premium suet sourced from cattle raised on open pastures, never grain fed, never confined, and never treated with hormones or antibiotics. Unlike industrial seed oils, beef tallow is minimally processed, shelf stable, and free from additives. Trusted by generations before us and rediscovered by chefs, homesteaders, and health experts today, beef tallow is not only sustainable but also nose to tail ethical. Whether you’re looking to cook cleaner, eat healthier, or support regenerative agriculture, WhoaNelly’s 100% Grass-fed and finished beef tallow is a pantry essential.

COOKING TIP: Beef Tallow’s high smoke point and rich, beefy flavour make it ideal for achieving a golden-brown crust on meats or adding depth to roasted potatoes and root vegetables. Just melt a spoonful in a hot skillet or toss it with veggies before roasting.