NICLI Pizzeria brings an authentic homemade pizza experience to your kitchen with minimal effort. Frozen and thawed fresh pizza dough is the perfect solution for anyone who craves the taste and texture of homemade pizza without the hassle. Freezing dough enhances its flavour, allowing the yeast to develop more complex, tangy notes that give your pizza a delicious depth. Once thawed, the dough keeps its elasticity, creating a crust that’s crisp on the outside and soft and chewy on the inside, just the way a great pizza crust should be. It’s incredibly versatile, whether you’re making a classic pizza, calzones, or even breadsticks. Handcrafted with care by NICLI Pizzeria in Vancouver, B.C., this dough is made with locally sourced ingredients, bringing you the perfect foundation for your next homemade pizza night.

COOKING TIP: Take the dough out of the package and place it in a bowl. Give it a light drizzle of olive oil to keep things from getting sticky, then cover the bowl with plastic wrap. Let it hang out at room temperature for 6 to 8 hours until it rises and gets nice and puffy. Once it has doubled in size, you’re ready to roll. Dust your countertop with a little flour to keep things smooth, then gently stretch the dough into a 12 inch circle. Leave the edges a bit thicker for that perfect pizza crust.

Preheat your oven to 450°F. Add your favorite toppings whether you go wild or keep it classic, then bake for 7 to 9 minutes or until it looks golden, bubbly, and totally irresistible.

Pizza night just got a whole lot better.