The Chook Pie is rich, creamy, and undeniably comforting, a hearty classic from The Aussie Pie Guy. Made with tender local B.C. chicken thighs, earthy mushrooms, and sweet onions, it's simmered in a luxurious blend of chicken stock, cream, butter, and white wine, subtly seasoned with oregano and cumin for savory depth. Thickened to silky perfection with cornstarch and finished with just the right touch of salt and pepper, it’s all wrapped in a golden, flaky pastry. Crafted with care and quality ingredients, this is comfort food done right, perfect for anyone craving bold, creamy flavours baked fresh. Dinner just got a truFULLY better.

COOKING TIP: For best results, defrost in the refrigerator overnight and bake at 375°F for 20 to 25 minutes. If baking from frozen, set the oven to 325°F and bake for 40 to 45 minutes. Keep in mind that oven performance can vary, so adjust the time as needed. Let’s be honest, there’s no such thing as a bad day when there’s pie in the oven.