Enjoy a made-from-scratch classic with Mabel’s Bakery Beef and Lamb Shepherd’s Pie, a hearty oven-ready meal that delivers rich, comforting flavour in every bite. This traditional dish features a savoury blend of tender beef and lamb, slow cooked with vegetables and generously topped with creamy mashed potatoes. Ready to reheat and serve, it is the perfect way to enjoy a warm, satisfying dinner without the prep. Just real, wholesome comfort food made easy.

Rooted in the heart of Toronto, Mabel’s Bakery has grown from a neighbourhood favourite into a citywide staple for handcrafted, comforting food. Since opening their first location in Roncesvalles Village in 2008, founders Lorraine Hawley and Bob Warburton have stayed true to their mission of serving honest, high-quality meals made with care. Mabel’s continues to bring warmth to the table, offering dishes that feel homemade and taste unforgettable.

COOKING TIP: Keep it frozen until you are ready to dive in. No thawing needed. Just pop this fully cooked meal straight into a preheated 350°F (175°C) oven. Peel off the lid, cover with foil, and bake for 35 minutes. Then uncover, let that golden top shine, and bake for another 20 to 25 minutes until it is piping hot inside 165°F (74°C). Let it rest for 10 minutes, then grab a fork and enjoy the goodness.