Boneless Pork Chops are cut from the pork loin, a section from the middle to the backside of the pig with the rib bone removed. Without the bone, they cook a bit faster, so it’s important not to overdo it, as they can go from juicy to dry in no time. But when cooked just right, they deliver a lean, protein packed bite that’s both versatile and deeply satisfying.

These chops come from AW Farms, where pigs are raised without hormones or antibiotics in a natural, stress free environment. The farm is dedicated to ethical, sustainable practices that result in high quality meat. Their pork is processed by AW Quality Meats using artisanal methods and on site facilities that prioritize animal welfare and product integrity. The result: flavourful, responsibly sourced pork, expertly prepared by our partners at The Better Butcher.

COOKING TIP: Try wrapping these boneless pork chops in bacon for extra flavour. Season with salt, pepper, and garlic powder, then wrap each chop with 2 slices of bacon and brush with maple syrup. Bake until the internal temp hits 145°F (63°C), then broil briefly to crisp the bacon. Simple and delicious!