Pork tenderloin is a long, slender, boneless cut that runs along the backbone of the pig. It is the most tender cut you will find, thanks to the muscle’s minimal use, and it is naturally low in fat. That leanness means the flavour is on the milder side, but do not let that fool you. With the right bold sauce or seasoning, pork tenderloin transforms into a juicy, flavour packed centrepiece that is anything but boring.

AW Farms is committed to raising hormone and antibiotic free pork in a natural, stress free environment. Their focus on ethical farming ensures high quality, responsibly produced meat. Known for their artisanal methods, AW Quality Meats offers pork products crafted with care and tradition. With on site processing, they uphold strict quality control and animal welfare standards, delivering pork that is flavourful, ethical, and expertly prepared by our friends at The Better Butcher.

COOKING TIP: Baking your pork tenderloin is a great way to get the most return with minimal effort. An internal temperature of 145°F (63°C) is perfect to keep it juicy and tender. Once it hits that magic number, let it rest for about 5 minutes so the juices stay locked in. For flavour, try marinating with herbs and garlic, baking it with apples and onions, or simply seasoning with salt and pepper and serving with chimichurri.