This is the bacon you crave: traditional streaky bacon expertly cut from Alberta pork belly sourced from Springvale Farm and salt cured to bring out deep, savoury flavour. Those signature white ribbons of fat are where the magic happens, creating the perfect balance of crisp and juicy in every bite. Handcrafted by our trusted partners at Better Butchers in Calgary, AB, this standout bacon is a customer favourite and for good reason.

Springvale Farm is a family run farm nestled in the Rosebud River Valley. Since 1918, the farm has been rooted in tradition, raising Heritage Berkshire pigs with care and sustainability. Known for their rich marbling, tenderness, and deep flavourful meat, Berkshires are a prized heritage breed celebrated by chefs and food lovers alike. Blending old fashioned values with modern practices, Springvale delivers wholesome, exceptional quality pork from farm to table.

COOKING TIP: Chefs and bacon enthusiasts alike agree that baking bacon in the oven gives the best results. Simply place the bacon on a parchment-lined baking sheet, then put it in a cold oven and set the temperature to 400°F (204°C). Cook until it reaches your desired crispiness. We recommend starting with a 13-minute timer and adjusting from there.