Just in time for BBQ season, pork back ribs also known as baby back ribs are available in the truLOCAL lineup. Another locally raised favourite from AW Farms, these ribs are tender, juicy, and typically known as the meatiest cut. They are the go to ribs you often see on restaurant menus, and now you can bring that same flavour home. Add them to your next box, they are sure to be a crowd favourite.

AW Farms is committed to raising hormone and antibiotic free pork in a natural, stress free environment. Their focus on ethical farming ensures high quality, responsibly produced meat. Known for their artisanal methods, AW Quality Meats offers pork products crafted with care and tradition. With on site processing, they uphold strict quality control and animal welfare standards, delivering pork that is flavourful, ethical, and expertly prepared by our friends at The Better Butcher.

COOKING TIP: For irresistibly tender ribs, try precooking your baby back ribs low and slow before finishing them on the grill. Start by seasoning them and placing them in the oven at a low temperature around 275°F for a couple of hours. This helps break down the connective tissue and locks in moisture, making the meat incredibly juicy. Once they are cooked through and tender, toss them on a hot grill to caramelize the outside and add that perfect smoky char. The result? Ribs that are almost fall off the bone tender with a beautiful BBQ finish.