Before we say anything else about this pork shoulder roast, let’s clear the air: despite the name “pork butt,” this cut actually comes from high on the pig’s shoulder. The term dates back to early North American history, when shoulders were packed into barrels called butts. With its rich fat content, this cut is perfect for low-and-slow cooking that delivers tender, flavourful results. Ideal for pulled pork, braises, or weekend roasts, it’s a versatile choice for hearty, crowd-pleasing meals.

AW Quality Meats, just southeast of Calgary, raises hormone- and antibiotic-free pork in a low-stress, natural environment. Their ethical approach to farming results in high-quality, responsibly produced meat. Known for artisanal practices and on-site processing, they ensure top-tier animal welfare and flavour. The pork is expertly prepared by our trusted partners at The Better Butcher.

COOKING TIP: Pork shoulder roasts are most often used for pulled pork or Mexican carnitas. So take out your slow cooker for this one or get the oven ready. There's a whole lot of pulled pork and carnitas recipes out there, but the key is to bring the pork to room temperature before cooking and let it rest for at least 30 minutes after it's done. Get creative with the leftovers! Sliders! Quesadillas! Burritos! Rice bowls! You can even add it to a soup!