Side Ribs, also known as pork spareribs, come from the lower portion of the pig’s rib cage, near the belly. They are meatier than baby back ribs and feature beautiful marbling that renders down during cooking, keeping the meat juicy and full of flavour. Their shape makes them ideal for even cooking on the grill or in the smoker, and they're easy to handle and enjoy. Perfect for your next barbecue, these ribs are sure to be the first thing to disappear from the table. AW Farms is committed to raising hormone- and antibiotic-free pork in a natural, stress-free environment. Their focus on ethical farming ensures high-quality, responsibly produced meat. Known for their artisanal methods, AW Quality Meats offers pork products crafted with care and tradition. With on-site processing, they uphold strict quality control and animal welfare standards, delivering pork that’s flavourful, ethical, and expertly prepared by our friends at The Better Butcher.

COOKING TIP: For ultra-tender pork side ribs with minimal effort, try steaming them before baking or grilling. Place the ribs on a rack above a tray of simmering water (you can toss in garlic, onion, or herbs for extra flavor), cover tightly with foil, and steam in a 300°F (150°C) oven for about 90 minutes. This gently renders the fat and breaks down tough connective tissue without drying the meat out. After steaming, finish the ribs on the grill or under the broiler with your favorite sauce to create a sticky, caramelized crust, faster than slow baking but just as satisfying.