Thick cut streaky perfection made from premium Alberta pork belly sourced from Springvale Farm. Each hearty slice is salt cured to intensify its rich smoky flavour and delivers a satisfying chew with just the right amount of crisp. Generous layers of fat and meat render beautifully in the pan, making every bite irresistibly juicy, meaty and indulgent. Crafted in small batches by our friends at Better Butchers in Calgary, AB, this bold bacon is made for serious bacon lovers and it never disappoints.

Springvale Farm is a family run farm nestled in the Rosebud River Valley. Since 1918, the farm has been rooted in tradition, raising Heritage Berkshire pigs with care and sustainability. Known for their rich marbling, tenderness, and deep flavourful meat, Berkshires are a prized heritage breed celebrated by chefs and food lovers alike. Blending old fashioned values with modern practices, Springvale delivers wholesome exceptional quality pork from farm to table.

COOKING TIP: Ever wonder how restaurants get their bacon so perfectly crisp and flavourful? Our go-to method for cooking bacon is in the oven. It’s easy, low-mess, and delivers delicious results every time. Since thick-cut slices take a bit longer than regular bacon, patience really pays off. Line a baking sheet with parchment paper or foil, arrange the bacon in a single layer without overlapping, and place the pan in a cold oven. Set the temperature to 400°F (204°C) and bake for 15 minutes, or until it’s as crispy as you like. Simple, consistent, and seriously tasty.