Looking for a versatile, lean protein that packs big flavour without the extra fat? Our lean ground pork is the perfect choice. Sourced from AW Farms, this pork is naturally tender, high in protein and low in saturated fat making it a healthier alternative to other ground meats. Whether you’re whipping up classic meatballs, hearty stir-fries or flavourful tacos, lean ground pork adapts effortlessly to any recipe. Enjoy all the juicy goodness with less guilt. Give your meals a delicious boost with lean ground pork today. AW Quality Meats, located southeast of Calgary, is committed to raising hormone- and antibiotic-free pork in a natural, stress-free environment. Their focus on ethical farming ensures high-quality, responsibly produced meat. Known for their artisanal methods, AW Quality Meats offers pork products crafted with care and tradition. With on-site processing, they uphold strict quality control and animal welfare standards, delivering pork that’s flavourful, ethical, and expertly prepared by our friends at The Better Butcher.

COOKING TIP: Ground pork is great for meatballs or Bolognese but try using it to make stuffed mushrooms for a fun twist. Use cremini mushrooms, remove and finely chop the stems, then sauté them with ground pork and Italian seasoning. Once cooked, stir in a bit of cream cheese and spoon the mixture back into the mushroom caps. Dip each cap in melted butter, sprinkle with breadcrumbs, and bake until golden and bubbling. Perfect as an appetizer or a savoury side!