Crafted from 100% Ontario pork, The Carbon Bar’s thick cut double smoked bacon is brined for six days, then cold smoked and hot smoked to deliver an unforgettable, savoury flavour. Each slice is rich, hearty, and ready to cook in minutes, making it a perfect choice for busy kitchens that don’t compromise on taste. Whether you’re crisping it up for breakfast, layering it on a sandwich, tossing it into pasta, topping burgers, or adding depth to your favourite side dishes, this bacon brings serious flavour to every bite. It is versatile, satisfying, and made with care. Once you try it, you’ll understand why we can’t stop eating it.

Located in the vibrant core of Downtown Toronto, The Carbon Bar is more than just a restaurant. It is a gathering place for those who crave bold, unforgettable food in a space that buzzes with energy. Known for its mastery of slow-smoked barbecue and refined comfort fare, The Carbon Bar combines the soul of a traditional smokehouse with the style and creativity of modern dining. From expertly prepared meats and seafood to signature sides, it is a destination delivered directly to your front door!

COOKING TIP: For the best results, thaw your smoked bacon overnight in the fridge. Patience pays off. When you are ready to cook, preheat your oven to 350°F. Line a baking sheet with parchment paper and arrange the bacon strips evenly spaced so they have room to cook. Bake for approximately 20 minutes, flipping the bacon halfway through. Easy, delicious, and perfectly crispy every time.