The Carbon Bar’s Sliced AAA Beef Brisket is a celebration of true Texas-style barbecue, brought to life in the heart of Downtown Toronto. Made from prime beef brisket and smoked low and slow over white oak for 8 to 10 hours, this famous brisket delivers rich, smoky flavour with every tender slice. Each ready to eat serving features a perfect balance of lean cuts, buttery fatty pieces, and deeply caramelized burnt ends. The melt-in-your-mouth texture and bold savoury notes make it ideal on its own, alongside classic sides, or tucked into a sandwich. This is barbecue done right: Texas Tradition, Toronto Craft.

The Carbon Bar is more than a restaurant. It is a vibrant hub where bold flavours and great company come together. Celebrated for its slow-smoked barbecue and elevated comfort food, The Carbon Bar blends the authentic spirit of a classic smokehouse with the innovation of contemporary cuisine. From expertly crafted meats and fresh seafood to house-made signature sides, this is the flavourful experience that is now just a few clicks away, delivered straight to your door.

REHEATING TIP: Sous-vide style method (recommended): Make sure your vacuum-sealed bag has no holes or tears and stays airtight. If the bag is not airtight, it’s better to reheat using the oven method that is also noted on the packaging. To reheat, place the sealed bag in a large pot filled about three-quarters full of water. Bring the water to a gentle simmer and let the bag warm for 6 minutes. Carefully remove the bag with tongs and set it aside before opening. This method keeps your food tender, juicy, and full of flavour.