Get ready to fall in love with The Carbon Bar’s Pulled Chicken packed with big flavour and super easy to enjoy. It’s brined with fresh lemon and zesty pepper seasoning, then smoked low and slow until tender and juicy. Tossed in their signature sweet and spicy BBQ sauce this ready to eat chicken is the perfect mix of tangy and smoky that’s ready whenever you are. Whether you’re making sandwiches, wraps, or just need a quick tasty meal this pulled chicken saves you time without ever skimping on flavour.

Located in the bustling heart of Downtown Toronto, The Carbon Bar is more than just a restaurant. It is a lively gathering place for those who crave bold, unforgettable flavours in a space full of energy and warmth. Renowned for its mastery of slow-smoked barbecue and elevated comfort fare, The Carbon Bar perfectly blends the soul of a traditional smokehouse with the creativity and style of modern dining. Now you can enjoy this one-of-a-kind dining experience from the comfort of your home with our convenient delivery service.

REHEATING TIP: Sous-vide style method (recommended): Make sure your vacuum-sealed bag has no holes or tears and stays airtight. If the bag is not airtight, it’s better to reheat using the saucepan method. Place chicken in a medium saucepan with ¼ cup of water. Cover and heat over medium, stirring occasionally, until the internal temperature reaches 74°C (165°F) or is nearly boiling. Always ensure food is thoroughly reheated to 165°F. This method keeps your food tender, juicy, and full of flavour.