Get ready to fall in love with The Carbon Bar’s Pulled Chicken packed with big flavour and super easy to enjoy. It’s brined with fresh lemon and zesty pepper seasoning, then smoked low and slow until tender and juicy. Tossed in their signature sweet and spicy BBQ sauce this ready to eat chicken is the perfect mix of tangy and smoky that’s ready whenever you are. Whether you’re making sandwiches, wraps, or just need a quick tasty meal this pulled chicken saves you time without ever skimping on flavour. Made by our friends at Carbon Bar located in Toronto, Ontario.

REHEATING TIP: We recommend the sous-vide method from frozen. Ensure the plastic bag is completely airtight with no holes or tears; if not, use the saucepan method on the packaging. Place the sealed bag in a large stock pot, fill three-quarters full with water, and bring to a simmer for 10–15 minutes. Carefully remove with tongs, open the bag, and enjoy.