Our 100% Grass-Fed and Finished Stewing Beef is rich, hearty, and perfect for slow-cooked comfort meals. These hand-cut, well-marbled cubes become tender and deeply flavourful over time, making them ideal for stews, braises, and soups. Cut from the inside and outside rounds, they're packed with protein and essential nutrients. This premium Canadian beef comes from pasture-raised animals, raised without antibiotics or added hormones. Expertly prepared by our partners at Two Rivers Meats, a locally owned butcher shop in North Vancouver committed to sustainable, ethical practices. A nourishing, delicious choice for any cozy, home-cooked dish.

COOKING TIP: Stewing beef is all about slow, gentle cooking to break down the fibres and develop rich, melt-in-your-mouth tenderness. For best results, brown the beef evenly in a hot pan before adding your broth or stock, as this caramelization builds deep, savoury flavour. Let it simmer low and slow until the meat is tender and the sauce thickens. Serve your hearty stew with creamy mashed potatoes, buttered noodles, or crusty bread for a comforting meal.