Bring fresh Mediterranean flavour to your table with Caudles Catch Spinach and Feta Stuffed Salmon Pinwheels. These elegant, oven-ready pinwheels feature premium Atlantic salmon fillets rolled around a savoury filling of sautéed spinach, creamy feta cheese, garlic and herbs, creating a well-balanced dish that’s both nutritious and flavourful. Pinwheels offer a gourmet solution with minimal prep and cooked in under 10 minutes. Each portion is beautifully crafted for visual appeal and consistent cooking, treat yourself to a wholesome and satisfying seafood dish that's as delicious as it looks.

COOKING TIP: Defrost pinwheel and remove package prior to cooking. Set oven to broil. Place pinwheel on a shallow baking tray. Lightly oil and season if desired (optional). Broil for 8 minutes, or until cooked through and golden.