Boneless Pork Chops are cut from the pork loin, a piece from the middle to backside of the pig that has had the rib bone removed. Just be careful not to overdo it; without the bone, they can go from juicy to dry in a flash. But get it right and you’re in for a delicious, protein-packed bite that’s lean, versatile, and totally satisfying. AW Farms is committed to raising hormone- and antibiotic-free pork in a natural, stress-free environment. Their focus on ethical farming ensures high-quality, responsibly produced meat. Known for their artisanal methods, AW Quality Meats offers pork products crafted with care and tradition. With on-site processing, they uphold strict quality control and animal welfare standards, delivering pork that’s flavourful, ethical, and expertly prepared by our friends at The Better Butcher.

COOKING TIP: Try wrapping these boneless pork chops in bacon for extra flavour. Season with salt, pepper, and garlic powder, then wrap each chop with 2 slices of bacon and brush with maple syrup. Bake until the internal temp hits 145°F (63°C), then broil briefly to crisp the bacon. Simple and delicious!