Once reserved for special occasions at upscale restaurants, lobster is now easy to enjoy anytime with our premium Atlantic Lobster Tails. Wild caught in the cold, pristine waters of the Northwest Atlantic and processed by Westmorland Fisheries in Cap-Pelé, New Brunswick, these raw, in-shell tails come in convenient 4–5 oz twin packs and are flash frozen at peak freshness to preserve their naturally sweet, delicate flavour and slightly firmer texture. Sustainably sourced, MSC Certified, and consistently high in quality, they’re easy to prepare and bring restaurant-style indulgence right to your kitchen, no special occasion required.

COOKING TIP: Lobster tails are easy to cook and taste great whether you boil, steam, bake, broil, or grill them. However, you choose to prepare them, try serving with warm garlic butter and a squeeze of lemon for a simple, delicious finish. Want to take it up a notch? Pair a lobster tail with your favourite steak for an easy and impressive surf & turf dinner.

**Be aware that this product contains shellfish (lobster)