JD Farms’ antibiotic-free Boneless Turkey Breast Roast from Langley, BC is a convenient alternative to a whole bird. Weighing approximately 4.4 lb, it’s shaped and netted for even cooking, making it easy to prepare and carve into juicy, tender slices. A third-generation family farm committed to humane animal care and sustainability. JD Farms raises its turkeys in spacious barns on a non-GMO grain-based diet. Global Animal Partnership Certified (G.A.P), processed and frozen on-site, their turkeys are handled with care from farm to table.

COOKING TIP: Thaw completely in the fridge for 1-2 days. Remove the plastic wrap, leaving the netting on. Rub with cooking oil and roast at 375°F (190°C) for 1½–2 hours, until the centre reaches 165°F (74°C). Rest loosely covered with foil for 10 minutes, then remove the netting and slice. Refrigerate leftovers.