This antibiotic-free boneless turkey breast roast from JD Farms in Langley, BC is a simple alternative to a whole bird. Weighing 2.0 kg (4.4 lb), it’s shaped, netted for even cooking, and easy to carve, delivering a juicy, high-protein option for any meal.

JD Farms is a third-generation family farm focused on humane animal care and sustainability. Their turkeys are raised in spacious barns, fed a non-GMO grain diet, Canada GAP certified, and processed and frozen on-site for quality and freshness.

COOKING TIP: Roast at 325°F (163°C) until the internal temperature reaches 165°F (74°C), then rest for 10–15 minutes before slicing to keep it juicy.

Click the link to find out more All About Turkey: Why Local Matters | truLOCAL Blog