Bone to Broth’s Beef Bone Broth is crafted from hand-selected, grass-fed and finished beef bones sourced from certified animal welfare ranches in Alberta. Simmered low and slow for 48 hours, this broth extracts deep, nourishing flavours and vital nutrients without any fillers, MSG, or artificial additives. It’s perfect for sipping on its own or using as a rich, wholesome base for soups, stews, and sauces that elevate everyday meals.

Founded by two Alberta moms, Kayla and Jodi, Bone to Broth is rooted in Okotoks with a mission to provide real, wholesome foods that support gut health and overall wellness. Passionate about clean eating and local ingredients, they created Bone to Broth to share nourishing products made with care, embodying the belief that food is medicine and celebrating the flavours of Alberta’s heartland.

COOKING TIP: You can literally just warm it up and drink it out of a mug. You can also turn it into a stew, some gravy, ramen broth, or even add it to your mashed potatoes for some extra flavour and nutrients. If you go the mashed potato route, boil your potatoes in bone broth and then add some when you mash it all up! You should *stock* up on this one.