Bone to Broth’s Chicken Bone Broth is made from naturally raised Alberta chicken backs and feet, simmered slowly with a wholesome blend of carrots, onions, celery, garlic, bay leaf, thyme, sage, peppercorn, unrefined mineral salt, and filtered water. This careful combination of simple, nourishing ingredients creates a rich, flavourful broth packed with nutrients and free from fillers or artificial additives. Perfect on its own or as a base for soups, stews, and sauces, it offers a comforting and clean taste that supports overall wellness.

Founded by Alberta moms Kayla and Jodi and based in Okotoks, Bone to Broth is dedicated to providing real, wholesome foods that promote gut health and vitality. With a passion for clean eating and local sourcing, they craft each batch with care, using only ethically raised Alberta ingredients. Their chicken bone broth embodies their belief that food is medicine, delivering a nourishing taste of Alberta’s heartland in every sip.

COOKING TIP: You can literally just warm it up and drink it out of a mug. You can also turn it into a stew, some gravy, ramen broth, or even add it to your mashed potatoes for some extra flavour and nutrients. If you go the mashed potato route, boil your potatoes in bone broth and then add some when you mash it all up! You should *stock* up on this one.