Enjoy bold, authentic Vietnamese flavour at home with Calgary’s own Mini Viet Gluten Free Satay Chicken. Made with tender, juicy Alberta chicken and a savoury marinade inspired by family recipes, it’s fully cooked and ready to heat and serve in under 10 minutes. Perfect for vermicelli bowls, rice dishes, or noodle stir-fries, it's quick, easy, and always delicious. Founded in Calgary by father and son duo Viet and Minh, Mini Viet stands for family. The name comes from its founders, Minh and Viet, a son and father team passionate about sharing their love of Vietnamese cuisine. Mini Viet offers restaurant-quality frozen meals for busy people who want to spend less time cooking and more time with those who matter most.

COOKING TIP: For a quick and delicious Vietnamese-style sub at home, start with a Banh Mi roll or French baguette and lightly toast it. Spread a thin layer of butter inside, then add heated Mini Viet Satay Beef or Satay Chicken. Top with pickled carrots and daikon (white radish), sliced cucumber, and fresh cilantro. Finish with a pinch of salt and pepper if desired. Enjoy a flavour-packed sandwich in minutes!