Just when you thought meatballs couldn’t get any better. Meadow Creek Sausages has raised the bar with a new product that’s all about bold flavour and versatility: Bacon Wrapped Maple Pork Meatballs. That’s right, a juicy pork meatball wrapped in savoury bacon and kissed with maple sweetness. These are perfect alongside your morning eggs or as a satisfying midday snack.

Made in Claresholm, Alberta, in a gluten free facility using locally raised RWA (Raised Without Antibiotics) pork. Meadow Creek puts animal welfare and responsible sourcing first, and their approach to sausage making is refreshingly simple. No preservatives, additives, colour enhancers or shelf life extenders. Just real, honest ingredients you can feel good about.

COOKING TIP: For the perfect bite, bake the Bacon Wrapped Maple Pork Meatballs in a preheated oven at 375°F for 18–20 minutes, or until the bacon is crisp and the internal temperature reaches 165°F.