Mabel’s Bakery Turkey Gravy is the perfect holiday companion, crafted with care and tradition to bring rich, comforting flavour to your festive table. Made from pasture raised roasted turkey bones enriched with butter and aromatic herbs like thyme and sage, this gravy is simmered to develop a deep, savoury taste. Arriving frozen for your convenience, it’s ideal for pouring over turkey, mashed potatoes, stuffing, or any holiday dish, adding a warm, homemade touch to every celebration.

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: For best results, thaw gravy in the refrigerator overnight. Then, pour the contents into a saucepan and heat over medium heat, stirring often to ensure it warms evenly. Avoid boiling to keep the gravy smooth and delicious. Serve hot over your favourite holiday dishes for a comforting, homemade touch.