This seasonal holiday listing features Mabel’s Bakery’s Old Cheddar Chive Scone, combining rich, tangy local cheddar with fresh, aromatic organic chives. Made with simple, wholesome ingredients like wheat flour, butter, milk, eggs, and a touch of cane sugar, it’s brightened by a hint of lemon juice. Perfect for breakfast, brunch, or a snack, this scone offers a satisfying texture and flavour that reflects Mabel’s dedication to quality and tradition.

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: Bake from frozen. Best enjoyed fresh the same day. Preheat oven to 400°F, place on lined baking sheet, brush with milk or egg and sprinkle cheese on top, bake for 20-25 minutes.