There is nothing more comforting or nostalgic than Apple Crumble. Tender apple, warm spices, and a crisp oat topping make this classic dessert memorable. Make it more decadent and pair it with your favourite ice cream or gelato. Either way, this wheat free dessert is a definite must have for the winter months.

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: Bake from frozen. Pre-heat oven to 350°F. Remove lid. Bake for 35-40 minutes or until heated through. Enjoy!