Mabel’s Bakery’s Red Pepper Spinach Feta Quiche is a vibrant and flavourful way to start your morning. Bursting with fresh spinach, sweet red peppers, and tangy Crosswind Farms feta cheese, all baked into a flaky, buttery crust, this quiche offers a delicious and wholesome alternative for breakfast or brunch. Fully cooked and arriving frozen for convenience, it can be easily thawed overnight and reheated in the oven until warmed through. Perfect for those seeking a flavourful, nourishing start without meat, this quiche highlights Mabel’s commitment to quality and fresh ingredients.

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: Cut a small hole in the bag to allow moisture to escape. Thaw overnight in the refrigerator. Pre-heat oven to 350°F. Remove bag. Place tray on a baking sheet and reheat for 15-20 minutes or until a minimum internal temperature of 160°F is reached.