Mabel’s Bakery’s Bacon Cheddar Quiche is a delightful single-serving version of their classic quiche. Nestled in a flaky, all butter crust, featuring Perth Pork Farms nitrate-free, pasture-raised bacon, local cheddar cheese, and eggs, complemented by organic green onions for a touch of freshness. We cannot think of a better way to start the day than with this comforting, flavourful quiche that’s perfect for breakfast, brunch, or anytime you crave a satisfying treat.

Mabel’s Bakery began its journey in 2008 in Toronto’s vibrant Roncesvalles Village, founded by Lorraine Hawley and Bob Warburton who wanted to create a neighbourhood bakery known for exceptional quality and flavour. Today, with four locations, Mabel’s continues to serve up comforting, nourishing foods that bring people together and celebrate community through every bite.

COOKING TIP: Cut a small hole in the bag to allow moisture to escape. Thaw overnight in the refrigerator. Pre-heat oven to 350°F. Remove bag. Place tray on a baking sheet and reheat for 15-20 minutes or until a minimum internal temperature of 160°F is reached.