Looking for rich, juicy flavour in every bite? Try ground turkey thigh meat from Winter’s Turkeys, raised right in Dalmead, Alberta. This premium dark meat offers a perfect balance of tenderness and bold taste, making it ideal for burgers, chili, meatballs, or any hearty dish. Unlike typical store-bought ground meat, Winter’s turkeys are free-run and naturally raised, delivering quality you can trust from a local, family-run farm. If you're after comfort food with a cleaner conscience, this is your go-to choice: fresh, flavourful and proudly Albertan.

COOKING TIP: Ground turkey thigh meat has more natural fat than breast meat, which makes it perfect for browning without drying out. For best results, cook it over medium heat without crowding the pan so it browns evenly and develops rich flavour. Season early with salt, pepper, and aromatics like garlic or onion to let the flavours build as it cooks. It's ideal for recipes where you want depth and moisture, like meatballs, sauces or savoury patties.