Prairie Ranchers’ grass-fed, grass-finished Ribeye Steak is a richly marbled, flavour-packed cut taken from the rib primal, raised with care on the open prairies. Sourced from multi-generational ranching families, this ribeye is free from antibiotics, added hormones, and grain. Just clean, naturally raised Alberta beef. Known for its tenderness and deep, beefy taste, each steak is hand-cut and dry-aged to enhance flavour and texture. Perfect for grilling or cast-iron searing, it’s a premium, restaurant-quality steak you can enjoy at home. Bold flavour. Ethical farming. Pure Alberta beef.

COOKING TIP: Often considered the steak of all steaks, there are 3 things you need to do regardless of how you cook it: bring it to room temperature and pat it dry before cooking, and let it rest for 5 minutes after cooking no matter how good it smells. This tender, juicy cut belongs on the grill but can also be pan-seared and finished in the oven with garlic and rosemary. Pair it with creamy mashed potatoes and call it a night.