Prairie Ranchers’ premium grass-fed, grass-finished NY Striploin Steak is a true farm-to-table experience. Cut from the short loin primal, this steak delivers bold, natural flavour with every bite. Raised on open Alberta pastures, it is naturally marbled and expertly dry-aged, with each striploin cut for tenderness and rich, beefy taste. Whether grilled, pan-seared, or oven-finished, it’s a restaurant-quality steak you can feel good about serving at home. Locally raised and processed. Unforgettably flavourful.

COOKING TIP: This cut is made for the grill but you can also do it justice on a pan. Regardless of how you cook it, make sure it's room temperature and patted dry before cooking. For pan cooking, season it with kosher salt and coarse ground pepper, hold the steak with tongs and sear the fat cap onto a hot pan until it starts to render and brown (about 2-3 minutes). Sear the meat evenly, about 1-2 minutes on each side, and finish it in the oven at 300°F for about 5 minutes to reach medium-rare.