Prairie Ranchers’ grass-fed, grass-finished Top Sirloin Steak is a lean, flavourful cut taken from the primal sirloin section, just behind the short loin. Each package includes two 6 oz steaks, offering the perfect portion for any meal. A well balanced area known for its tenderness and rich beefy taste, it’s sourced from multi-generational Albertan ranching families committed to regenerative farming. This steak is raised without antibiotics, added hormones, or grain. Naturally tender and dry aged to enhance flavour, it’s a versatile choice that’s perfect for grilling, pan searing, or slicing into salads.

COOKING TIP: This is the kind of steak you want when you're feeling health-conscious and want to make a steak salad or lean steak tacos. The lack of fat in this cut makes it prone to drying out, so make sure to keep an eye on it so it doesn't overcook. You're looking for 130-135°F for medium-rare. Another reason salad or tacos are great for this piece is that cutting the sirloin into smaller pieces helps prevent it from being too tough.