Prairie Ranchers’ 100% grass-fed, grass-finished stew beef is crafted from tender, flavour-rich cuts perfect for slow cooking. Raised on the natural pastures surrounding Wetaskiwin, Alberta, this beef comes from multi-generational ranching families dedicated to regenerative farming and animal welfare. Naturally lean and nutrient-dense, each bite delivers hearty, wholesome flavour you can feel good about. Ideal for soups, stews, and comfort dishes that bring the taste of Alberta to your table.

COOKING TIP: Stewing beef is all about slow, gentle cooking to break down the fibres and develop rich, melt-in-your-mouth tenderness. For best results, brown the beef evenly in a hot pan before adding your broth or stock, as this caramelization builds deep, savoury flavour. Let it simmer low and slow until the meat is tender and the sauce thickens. Serve your hearty stew with creamy mashed potatoes, buttered noodles, or crusty bread for a comforting meal.