Prairie Ranchers’ grass-fed, grass-finished extra lean ground beef offers clean, rich flavour with every bite. Raised naturally on local pastures near Wetaskiwin, Alberta, this beef is free from antibiotics, added hormones, and grains. With less fat and the same signature taste, it’s a wholesome choice for health-conscious cooks. Conveniently packed in 1 pound portions, it’s ideal for creating nourishing meals any night of the week. Pure, local, and full of Prairie flavour.

COOKING TIP: Homemade smashburger? Yes please! Start by forming a 4oz ball, season with salt and pepper, and cook in a hot cast iron or stainless-steel pan. After 30 seconds, smash with a spatula and cook for 3-4 minutes, flipping when edges brown. Add cheese and melt for 1-2 minutes. Grab your favourite bun of choice and load it up with your favourite toppings. Don’t forget the caramelized onions!