Prairie Ranchers’ grass-fed, grass-finished Beef Liver is a nutrient-dense organ meat sourced from naturally raised cattle on the open prairies. Packed with essential vitamins like B12, iron, and folate, this beef liver offers a wholesome boost to any diet. Raised without antibiotics, added hormones, or grain, it comes from multi-generational ranchers committed to ethical, regenerative farming practices. Flash frozen, tender, and full of rich flavour, Prairie Ranchers’ beef liver is perfect for nutritious meals, pâtés, or gourmet recipes that celebrate real, clean Canadian beef.

COOKING TIP: You'll want to soak the beef livers in whole milk for about an hour to alleviate any bitterness before cooking them until they're perfectly brown on both sides. Smother each nutrient-dense bite with sautéed onions and enjoy.