These 12oz Bone in Pork Chops are cut from the prized section just behind the rib cage and before the ham. Known as bone in loin chops, they are the pork equivalent of a classic beef striploin. Naturally lean like a boneless tenderloin, each chop benefits from the flavour boosting bone, keeping the meat juicy, tender, and richly satisfying.

AW Farms located in Southern Alberta is dedicated to raising pork free of hormones and antibiotics in a natural, low stress environment. Their commitment to ethical and responsible farming is evident in every cut. Valued for their artisanal approach, AW Quality Meats produces pork with exceptional care and time honoured craftsmanship. With on site processing, they maintain strict standards of quality control and animal welfare, delivering pork that is flavourful, ethical, and expertly prepared by our partners at The Better Butcher.

COOKING TIP: Season the bone in pork chops with salt and pepper, then sear them in a hot pan with a little olive oil until golden on both sides. Add a spoonful of butter, a crushed garlic clove, and a sprig of rosemary, and spoon the melted butter over the chops as they finish cooking to an internal temperature of 145°F. Remove the chops to rest, then splash a bit of chicken stock into the pan, stir in a small spoon of Dijon, and let it simmer for a minute to create a quick pan sauce. Pour the sauce over the chops and serve.