This 100% grass-fed, grass-finished beef bone broth from Two Rivers Specialty Meats is made with locally raised Canadian beef raised without antibiotics and natural ingredients. Nutrient-dense and ready to enjoy, it’s naturally packed with collagen, calcium, magnesium, and phosphorus. Crafted by our friends at Two Rivers Specialty Meats, this bone broth reflects their passion for connecting BC meat eaters with exceptional local products.

COOKING TIP: You can literally just warm it up and drink it out of a mug. You can also turn it into a stew, some gravy, ramen broth, or even add it to your mashed potatoes for some extra flavour and nutrients. If you go the mashed potato route, boil your potatoes in bone broth and then add some when you mash it all up! You should *stock* up on this one.

“Please know that just due to the nature of shipping food products, small holes can occur during shipping, so we always recommend thawing your products out in bowl to avoid a mess”