Smoky, savoury, and seriously satisfying. These Bacon and Gouda Pierogies are a bold twist on a classic comfort food. Made locally in Surrey, BC, each dumpling is packed with creamy mashed potatoes, rich smoked Gouda, and crisp bits of real bacon.

The dough is soft and tender, made without preservatives, stabilizers, or GMO ingredients. Whether you pan-fry them until golden or serve them simply boiled with a dollop of sour cream, these pierogies are made to bring people together, one bite at a time.

COOKING TIP: For golden, crispy pierogies with a tender inside, boil them first until they float, then transfer them to a hot skillet with a bit of butter or oil. Sauté until both sides are golden brown. Finish with caramelized onions, extra bacon, and a dollop of sour cream for that authentic, homemade touch.