Comforting, cheesy, and irresistibly satisfying. These Cheddar Cheese and Potato Pierogies celebrate a timeless classic done right. Made locally in Surrey, BC, each dumpling is filled with creamy mashed potatoes and generous amounts of sharp, flavourful cheddar cheese.

The dough is soft and tender, crafted without preservatives, stabilizers, or GMO ingredients. Whether pan-fried until golden or enjoyed simply boiled with a dollop of sour cream, these pierogies are made to bring warmth and comfort to the table, one bite at a time.

COOKING TIP: For perfectly golden pierogies with a soft, tender centre, boil them first until they float. Transfer to a hot skillet with a bit of butter or oil and sauté until both sides are golden brown. Serve with caramelized onions and a dollop of sour cream for a classic, homemade finish.