Three pounds of whole chicken goodness, proudly raised by a co operative of Ontario farmers. Antibiotic free, free run, and fed a wholesome vegetable grain diet, this air chilled whole chicken delivers quality you can taste in every bite. With both tender white meat and rich, flavourful dark meat in one roast, there is something for everyone at the table. And with a full three pounds to enjoy, leftovers are not just likely, they are part of the plan.

COOKING TIP: For a perfectly juicy air-chilled whole chicken, roast it breast-side up at 425°F (220°C). Pat it completely dry, rub with oil or butter, and season with your favourite herbs or spices. Roast until the breast reaches 160°F (71°C) and the thigh reaches 175-180°F (79-82°C), then let it rest for 10–15 minutes before carving. This gives you golden, crispy skin and tender, flavourful meat throughout.