Lean, tender, and full of flavour, this 1 lb ground chicken breast is antibiotic free, free run, and air chilled for peak freshness. Raised by Ontario farmers and fed a wholesome grain diet, it is perfect for burgers, stir fries, or healthy weeknight meals. Quick, versatile, and naturally delicious, protein made easy.

COOKING TIP: For lean ground chicken breast, cook it gently over medium heat to keep it tender and prevent it from drying out. Start by sautéing with a small amount of oil or cooking spray, breaking it up as it cooks. Add aromatics like garlic, onions, or herbs early to infuse flavour, and finish with a splash of broth, tomato sauce, or soy sauce to keep it moist and juicy.