Crafted with 100% grass-fed, grain finished Alberta beef, this all-beef sausage is gluten and dairy free. It features a bright, approachable flavour profile highlighted by sundried tomato and fragrant basil. Lean, clean, and naturally satisfying, it’s designed to appeal to a wide range of palates. Proudly made by Pioneer Butchery & Charcuterie, a Calgary-based artisan butcher rooted in tradition and dedicated to hand-crafted, naturally raised meats that connect urban customers with the heritage of local producers.

COOKING TIP: For the juiciest results, grill or pan-sear over medium heat, turning occasionally, until nicely browned and cooked through (about 12–15 minutes). Cook to an internal temperature of 160°F (71°C) for optimal safety and flavour. Let the sausage rest for 3–5 minutes before serving to retain its natural juices.