Savoury. Smoky. Simply irresistible. Our Bacon Wrapped Pork Medallions are made with center-cut pork tenderloin wrapped in thick-cut, smoked bacon that crisps to perfection while locking in every juicy bite. Perfectly portioned, four 3oz medallions per pack make gourmet meals effortless.

Proudly made in-house by the dedicated team at West Grey Premium Beef in Durham County, these medallions deliver the highest standards of quality, care, and craftsmanship in every bite.

COOKING TIP: For perfectly crispy bacon, bake the thawed medallions on a wire rack over a baking sheet at 400°F (205°C) for 20–25 minutes, until the bacon is golden and the pork reaches 145°F (63°C). Let them rest a few minutes before serving to lock in juices. For an extra crunch, broil 1–2 minutes at the end, watching carefully so the bacon doesn’t burn.